Creamy Vanilla Cinnamon Pudding
Serves 45 mins prep5 mins cook
I love making this to have on hand as an after school snack!
0 servings
What you need
Instructions
0 In a saucepan over medium heat, whisk together the sugar, cornstarch, cinnamon and salt. Gradually whisk in the milk. Cook for 5 minutes, stirring constantly. The milk will foam and thicken slightly. 1 Remove from heat and stir in the vanilla. 2 Pour into individual serving bowls, and chill at least 30 minutes.View original recipe