Creamy Polenta

Name: Creamy Polenta
Cook time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 4 Cups water; 1 teaspoon kosher salt; 1 Cup Quick-Cook Polenta; 2 tablespoons butter; 1/2 cup cream cheese; 1/4 cup grated parmesan cheese

0 mins prepServes 4

Soft polenta has a consistency closer to that of Cream of Wheat or even oatmeal. Served under a piece of chicken, shrimp, fish, steak, or even on its own, this quick and creamy side dish is perfect for a busy night when you need something delicious on the table in less than 10 minutes.

4 servings

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Instructions


0 Bring water and 1 tsp of salt to a boil. Slowly whisk in polenta, stirring continuously for about 2 minutes or until it starts to thicken. Reduce heat to a simmer.
1 Whisk in butter, cream cheese and parmesan until thickened and cook the polenta for an additional 3 minutes (or according to package directions).
2 Serve.

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Creamy Polenta

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