0 servings
What you need

cup dried cranberries

cup parsley

tsp kosher salt

cup black walnuts

fresh squeezed lemon juice

tbsp olive oil
Instructions
0 In a saucepan bring 4 cups of water and lentils to a boil. 1 Reduce the heat to a simmer, cover and cook for 20-25 minutes or until tender. 2 Pour lentils into a strainer and rinse with cold water. 3 Fold all of the ingredients in a bowl and stir to combine. 4 Serve.View original recipe

