0 servings
What you need

fresh corn kernels

cup full fat milk

cracker crumb

tsp butter
Instructions
0 Preheat oven to 350 degrees. 1 Grease a 9×9 inch loaf pan with butter or spray. 2 Place the eggs in a mixing bowl and whisk. 3 Add the milk and corn and whisk to combine. 4 Pour into the loaf pan. 5 Sprinkle the crackers on top of the corn mixture and dot with butter (divide the tsp of butter into several pieces and place it over the crackers). 6 Bake for 30 minutes or until golden. 7 Cool and serveView original recipe

