0 servings
What you need

cup water

tsp kosher salt

cup cooked jasmine rice
Instructions
0 Place the coconut milk, water and salt in a medium size pot and bring to a boil. 1 Add the rice, stir until combine, bring back to a boil, cover and reduce to a simmer. 2 Cook for 30 minutes, turn heat off and let sit covered for 10 minutes. 3 Serve.View original recipe

