0 servings
What you need
Instructions
0 Preheat oven to 275° F. 1 Place all ingredients in the bowl of a food processor and pulse until smooth. 2 Using a small ice cream scoop or 1 tablespoon measure, form the dough into balls on a baking sheet and then press down with the palm of your hand to form cookies. 3 Bake for 45-50 minutes or until golden and serve.View original recipe