Crispy baked sweet potato fries tossed with cinnamon and a little salt, so they taste almost like dessert. An easy 4-ingredient side that's naturally sweet and kid-friendly.
0 Preheat oven to 425 degrees.
1 Cut sweet potato into 2 inch long by 1/4 inch sticks
2 Place them on a cookie sheet, drizzle with oil, sprinkle with cinnamon and salt, and toss to thoroughly coat.
3 Bake for 15 minutes, toss, bake for an additional 15 minutes, or until golden brown and crisp.
