Chocolate Peanut Butter Cups with Sea Salt
Serves 2020 mins prep0 mins cook
Whenever you want a special gift for someone you love or even a naughty little treat to satisfy your craving for chocolate and peanut butter, these Chocolate Peanut Butter Cups with Sea Salt will hit the spot!
0 servings
What you need
Instructions
0 Place the chocolate chips in a microwave safe bowl and melt for 90 seconds, stirring halfway through until smooth. 1 Place 1 heaping teaspoon of the melted chocolate into small paper liners in a mini-muffin tin and refrigerate for at least 10 minutes. 2 Place the peanut butter and powdered sugar in a bowl and stir to combine. 3 While the chocolate cools, roll 1 teaspoon of the peanut butter mixture into a ball and then flatten into a disk. Repeat with the rest of the peanut butter. 4 When the chocolate has cooled, place a peanut butter disk in each cup on top of the refrigerated chocolate mixture. 5 Top cups with the remaining melted chocolate to cover and finish with a few flakes of fleur de sel. Refrigerate until set.* 6 Peel the papers off and eat!View original recipe