Weelicious

0 Preheat oven to 350 F degrees.
1 Place hazelnuts on a baking sheet and toast for 15 minutes.
2 Remove hazelnuts to a kitchen towel, cover and rub to remove the hazelnut skins.
3 Place hazelnuts in a food processor and chop for 30 seconds.
4 Add the remaining ingredients and puree.
5 Serve with crepes or as a dip for fruit.