0 servings
What you need

ΒΌ cup agave nectar

2 tbsp cocoa powder
3 tbsp warm water
Instructions
0 Preheat oven to 350 F degrees. 1 Place hazelnuts on a baking sheet and toast for 15 minutes. 2 Remove hazelnuts to a kitchen towel, cover and rub to remove the hazelnut skins. 3 Place hazelnuts in a food processor and chop for 30 seconds. 4 Add the remaining ingredients and puree. 5 Serve with crepes or as a dip for fruit.View original recipe

