0 servings
What you need
½ cup plain greek yogurt

2 tbsp fresh squeezed lemon juice

1 ½ cup low-sodium chicken stock

½ tsp kosher salt
Instructions
0 Spoon the flesh of the avocados into a food processor. Add the remaining ingredients and blend on high until smooth. 1 Transfer to the refrigerator until chilled. 2 Serve with desired accompaniments. 3 Accompaniments: crumbled bacon, diced red onions, sour cream, grated cheddar cheese or diced tomatoView original recipe

