0 servings
What you need

cup parmesan cheese

tsp kosher salt

chicken tenders

cup pesto
Instructions
0 Preheat broiler. 1 Combine first 3 ingredients in a bowl. 2 In another bowl, combine chicken tenders and pesto and toss to evenly coat. 3 Bread each tender with the bread crumb/parmesan mixture and place on a cooking rack with a foil-lined cookie sheet under it. 4 Broil for 2 minutes on one side, turn tenders over and broil another 2 minutes then take them out. 5 Cool and serve.View original recipe

