The easiest overnight chia seed pudding with the perfect ratio every time. Works with any milk (regular, whole, or plant-based) and can be prepped in 5 minutes.
0 Place the chia seeds and milk in medium bowl and stir to combine. Alternatively you can add the ingredients to 1 large mason jar or divide evenly between 4 smaller mason jars with lids and shake to combine. For best results stir or shake covered jars after 5 minutes to prevent seeds from clumping.
1 Add the honey and vanilla and stir or shake again.
3 Refrigerate at least 2 hours, stirring or shaking the jar once halfway through. Overnight is even better if you have the time.
2 Add toppings of choice and serve chilled or at room temperature.
