Cheesy Popovers
Serves 95 mins prep35 mins cook
These popovers are light and fluffy on the inside and golden and crispy on the outside. A perfect pairing with any meal.
0 servings
What you need

cup all purpose flour
cup warm milk

tsp kosher salt

cup parmesan cheese

tbsp unsalted butter
Instructions
0 Preheat oven to 425 F. 1 Place all of the ingredients in a bowl and whisk to combine. Allow mixture to come to room temperature while oven preheats. This helps with creating a light and fluffy popover. 2 Grease each popover tin with cooking spray or butter and fill 3/4 of the way up with batter. 3 Bake for 35 minutes and do not open the oven door while cooking. 4 Serve immediately.View original recipe

