Cheesy Corn on the Cob
Serves 41 mins prep5 mins cook
This is super simple to do and really impressive and delicious, especially to kids.
0 servings
What you need
Instructions
0 Bring an inch of salted water to a boil in a large pot. 1 Add the corn and steam for 5 minutes. 2 Place the melted butter and cheese in separate large flat bowls. 3 Remove the corn from the water, brush or roll in the separate bowl of melted butter and then roll in the cheese. 4 Serve.View original recipe