Naturally sweet mini muffins made with grated carrot, apple, and coconut. Tender, kid-approved, and freezer-friendly, great for Easter baskets or an anytime snack.
0 Preheat oven to 400°F.
1 Combine the first 7 ingredients in a bowl.
2 In a separate bowl, combine the remaining ingredients.
3 Slowly add the dry ingredients into the wet and stir to combine.
4 Place 1 tbsp of batter into greased mini muffin tins.
5 Bake for 15 minutes.
6 Serve.
