0 servings
What you need
Instructions
0 Place one tortilla in a medium- large dry pan (larger than the size of the tortilla) over medium heat. 1 Sprinkle 1/4 cup of cheese over tortilla and place half (about 4 or 5) tomato slices over cheese. 2 Sprinkle another 1/4 cup of cheese over tomato slices followed by half of the julienned basil leaves. 3 Top with another tortilla and heat through, about 3 minutes on each side or until cheese is melted and tortilla is slightly toasted. 4 Repeat for the second quesadilla. 5 Cut into wedges and serve.View original recipe