Butternut Squash and Apple Soup
Serves 42 mins prep20 mins cook
Butternut Squash and Apple Soup is perfect for those chilly fall and winter nights. The apple in this recipe adds a perfect tartness to balance out the butternut squash!
0 servings
What you need
Instructions
0 Sauté the onion in the olive oil over medium heat for 3-4 minutes or until translucent. 1 Add the butternut squash, apple, and spices and stir to combine. 2 Add stock and bring to a boil, reduce to a simmer, cover and cook for 15 minutes or until vegetables are tender. 3 Puree soup in a blender (make sure not to fill your blender more then 3/4 full at one time). 4 Serve.View original recipe