Crispy Brown Rice Cakes

Name: Crispy Brown Rice Cakes
Prep time: 5 min
Cook time: 8 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 2 large eggs; 2 cups cold cooked brown rice; 1/2 cup grated mozzarella cheese; 1/4 teaspoon kosher salt; olive oil

5 mins prepServes 10

Crispy on the outside, tender in the middle, and ready in 10 minutes. These pan-fried brown rice cakes are made with just 4 ingredients and leftover rice.

10 servings

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Instructions


0 Whisk the eggs in a medium mixing bowl. Add the rice, cheese, and salt and stir to combine well.
3 Heat 2 tablespoons olive oil in a large sauté pan over medium heat.
1 Carefully place 1/3 cup of the rice mixture into the hot oil and press flat with a spatula.Sauté until golden brown, about 3 to 4 minutes. 
2 Flip and cook another 3 to 4 minutes on the second side until golden.

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Crispy Brown Rice Cakes

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