Weelicious

0 Preheat oven to 400°F
1 Cut pizza dough into 4 even pieces and shape each piece into a 5-inch round. Using you fingertips, press the dough down about 1/2 inch from the edge to create a raised crust. This will help prevent the egg from running off the edge. 
2 Gently crack 1 egg on top of each pizza dough round, sprinkle with salt, cheese and crumbled bacon or your preferred toppings.**
3 Bake for 12 minutes, or until eggs are set and cheese is melted.
4 *Note: You can also whisk together the eggs and salt and evenly divide the mixture then pour evenly on top of each pizza.