Breakfast Burritos
Serves 41 mins prep4 mins cook
We love Breakfast Burritos in our home because they're so quick to prepare and are the perfect protein-packed breakfast after a long night's sleep (if we're lucky enough to get one these days).
0 servings
What you need

tbsp milk

tsp kosher salt

cup pinto beans
cup salsa
oil

tortilla
Instructions
0 In a bowl, whisk together the eggs, milk, and salt. 1 Heat a nonstick pan over low to medium heat and grease with oil or butter. 2 Pour in the egg mixture and stir until almost scrambled, about 2 minutes. 3 Add the beans and salsa and cook for 2 minutes or until ingredients are heated through. 4 Place scrambled egg mixture and desired accompaniments into the tortillas and roll up into a burrito.View original recipe
