Weelicious

0 Preheat oven to 350° F.
1 Lightly spray a 9 x 13-inch pan with oil and line with parchment paper.
2 Place the butter and graham crackers in a food processor and pulse until the crackers are crushed and combined with the butter.
3 Place the crushed graham cracker mixture in the pan and pat down in an even layer to form the crust.
4 Sprinkle the coconut on top followed by the chocolate chips.
5 Pour the condensed milk evenly on top of the chips, then sprinkle the walnuts over the condensed milk.
6 Press the layers down gently and bake for 30 minutes.
7 Set aside to cool completely, cut into bars and serve.
8 * Recipe from Best Bake Sale Cookbook by Gretchen Holt-Witt