Banana Yogurt Cake
Serves 910 mins prep25 mins cook
Looking for a delicious and easy-to-make dessert that's perfect for any occasion? This Banana Yogurt Cake is sure to impress. It's moist, filled with sweet banana goodness, and some extra protein from the vanilla yogurt!
0 servings
What you need

cup brown sugar

tsp baking powder

tsp baking soda

tsp ground cinnamon

tsp kosher salt

cup vanilla yogurt

ripe banana
egg

cup canola oil

tsp vanilla extract

cup powdered sugar

tbsp milk
Instructions
0 Preheat the oven to 375F. 1 In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. 2 In a separate bowl, whisk together the yogurt, mashed banana, egg, oil, and vanilla. 3 Pour the yogurt mixture into the flour mixture and mix until just combined. 4 Pour the batter into a greased 8 inch square baking dish. 5 Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.View original recipe

