Weelicious

0 Cut the bananas into 1/4 inch slices. I like to make slices on a diagonal bias so they’re a little bit longer than circles.
1 One at a time, dip the banana slices into the batter, coating all over, shaking off the excess batter into the bowl and place on a buttered griddle or skillet over medium heat.
2 Cook for 1-2 minutes on each side or until golden.
3 Serve with desired accompaniments such as maple syrup, honey*, powdered sugar, or fresh fruit.