This quick and easy apple butter recipe uses fresh apples, cinnamon, and a splash of apple juice for a naturally sweet spread that's perfect on toast, oatmeal, or even as a dip.
0 Place all the ingredients in a sauce pan over low heat.
1 Cover and cook for 20 minutes, or until apples are fork tender.
2 Smash apples with a potato masher or back of a spoon. We like some chunks, but if you prefer a smoother texture, puree in a food processor or with an immersion blender.
3 Cool and serve.
