Air Fryer Salt and Vinegar Pasta Chips
Serves 45 mins prep20 mins cook
Air Fryer Salt and Vinegar Pasta Chips are a super quick, crunchy snack that you won't be able to stop eating.
0 servings
What you need
Instructions
0 Cook pasta according to package directions and drain. You want your pasta to be al dente. 1 Place the pasta and remaining ingredients back in the pasta pot and stir to coat the pasta. 2 Place the pasta in the air fryer and cook at 400 degrees for 15-20 minutes opening to give the pasta chips a shake halfway through. 3 Whisk Creamy Herb Vinegar Dip ingredients in a bowl to combine. 4 Serve pasta chips with dip on the side.View original recipe