Air Fryer Maple Sage Squash is the perfect winter side dish. It comes together quickly in my latest favorite appliance, and looks beautiful on any holiday table.
0 Cut squash in half, remove the seeds, and chop into 1-inch pieces. If using butternut squash, peel it first. Delicata and Kabocha can be prepared with the skin on.
1 Place the squash, 1 tablespoon olive oil and salt in a bowl and toss to coat.
2 Add the squash to the air fryer and cook at 375 degrees for 20 minutes.
3 Halfway through cooking rub the sage with 1 teaspoon of olive oil and add to air fryer to cook for 10 minutes.
4 Place the squash and sage in a bowl, drizzle with maple syrup, toss to coat and sprinkle with pomegranate seeds.
