Summer Pasta Salad
Serves 65 mins prep10 mins cook
Packed with seasonal vegetables and vibrant flavors, Summer Pasta Salad is the ultimate summer side dish sure to become a staple at your cookouts.
0 servings
What you need

kosher salt
ear corn

lb asparagus

cup cherry tomato
tbsp olive oil

cup parmesan cheese

basil
Instructions
0 Bring a large pot of water to a boil, add 1 tbsp salt to the water and cook pasta according to package directions. Drain and set aside. 1 Place the corn and asparagus in a steamer pot over boiling water and cook for 2-3 minutes. Alternatively, you can just boil the corn and asparagus for 1-2 minutes. 2 When the corn is cool, cut it off the cob and dice the asparagus into small pieces. 3 Thoroughly combine all the ingredients in a bowl and season with more salt, pepper. Add fresh herbs if desired.View original recipe

