Name: Mexican Fried Rice
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 6
Cuisine: Mexican
Ingredients: La Tourangelle Canola Oil, Organic; Bob Evans Farms Cage Free Liquid Egg Whites; Nishiki Brown Rice; SIGNATURE SELECTS Black Beans, Seasoned; Green Giant Simply Steam Niblets Corn & Butter Sauce, Lightly Sauced Frozen Vegetables; Herdez Salsa Casera, Hot; Alpha Mexicali Burrito Vegan Plant-based Meatless Vegetarian; McCormick Ground Cumin

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Heat 1 teaspoon oil in a skillet or wok over medium-high heat. Stir fry the eggs for 30 seconds and remove to a plate.

Place the additional teaspoon oil in the skillet. Toss in the brown rice, beans, corn, salsa and cumin. Cook, stirringly continuously, until heated through, about 2 minutes.

Stir in the eggs and cheese to warm through and combine.

Mexican Fried Rice

Serves 6

10 mins prep

4 mins cook

14 mins total

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