Pressure Cooker Black Beans
Serves 8
5 mins prep
40 mins cook
45 mins total
0 servings
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Combine the first 6 ingredients in a pressure cooker and, following the manufacturer’s directions, cover and lock the lid and cook on high pressure for 40 minutes.
Allow the steam to release completely (again, following manufacturer’s directions) before opening the pressure cooker lid.
Stir in the balsamic vinegar and serve.



