Juicy Slow Cooker Brisket
Serves 8
10 mins prep
240 mins cook
250 mins total
Wouldn't it be great if you could use your slow cooker for every holiday? Why can't you?
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Place the beef in the slow cooker and sprinkle with salt. Place the onions, carrots, garlic, bay leaf and rosemary on top of the beef. Pour in the beef stock.
Cover, set to high and cook until fork-tender, about 4-6 hours.
Serve with steamed, boiled or roasted red potatoes.
