Apple Cinnamon Matzah Brei
Serves 4
7 mins prep
3 mins cook
10 mins total
My family loves having savory matzah brei for breakfast and this sweet version with cinnamon, tender pieces of apple and crunchy walnuts has become our new favorite way to prepare it.
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In a bowl, whisk together the eggs, milk, cinnamon and salt.
Break apart the matzo into bite-sized pieces, add to the egg mixture, and stir to coat.
In a saucepan over medium heat, melt the butter. Add the matzo mixture to the pan and cook, stirring occasionally, for about 1 minute. Add the apples and walnuts and cook for another 2 minutes, until the eggs are cooked through.
