Sake Steamed Mussels
Serves 4
5 mins prep
7 mins cook
12 mins total
0 servings
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Heat a large soup pot over over high heat and add the sake, ginger, garlic and shallots. Bring to a boil.
Add the mussels, cover, and cook for 5 minutes, or until the mussels open.
Toss in the basil and cilantro and serve immediately.



