Forbidden Black Rice Bowls
Serves 4
20 mins prep
30 mins cook
50 mins total
This Forbidden Black Rice Bowl is so satisfying it offering a variety of tastes like sweet, salty, nutty, soft, crunchy and more that will leave you wanting more!
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Place the black rice, 3 cups of water, and a pinch of salt in a medium saucepan. Bring to a boil, reduce to simmer, cover and cook 25-30 minutes.
In a bowl, whisk together the soy sauce, ginger, and sesame oil. Add the cubed tofu, toss to coat, and set aside to marinate.
In a small saucepan, combine the tahini, coconut milk, curry paste, lime juice, soy sauce, and brown sugar. Cook over medium-low heat, stirring constantly, until the mixture thickens slightly. If you prefer a thinner sauce, add more coconut milk.
Heat 1 tablespoon oil in a saute pan over medium-high heat. Add the tofu in a single layer and cook until slightly crispy on all sides. Remove to a paper towel-lined plate.
Place a handful of spinach in each bowl, add a scoop of black rice, tofu, and drizzle with tahini sauce.
Top with carrots, cucumbers, sprouts, and peanuts.
