Spiced Carrot Cauliflower Soup
Serves 6
15 mins prep
25 mins cook
40 mins total
This Spiced Carrot Cauliflower Soup is so good, your autumn evenings will never be the same!
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Heat the oil in a large saucepan over medium heat and cook the onions for 3 minutes, or until soft.
Dissolve the vegetable bouillon in the water and add to the pot.
Add the remaining ingredients to the pot and stir to combine.
Bring to a boil, cover, and reduce heat to simmer for 15-20 minutes, or until the vegetables are fork tender.
Using an immersion blender or standing blender, puree all of the ingredients until smooth.
