Heavenly Gnocchi with Tomato Sauce
Serves 4
7 mins prep
27 mins cook
35 mins total
0 servings
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Heat the oil in a sauce pot over medium heat. Add the onions, garlic and carrots and sauté until veggies are soft, about 5 minutes.
Add the tomatoes and salt and simmer for 20 minutes. Remove from the heat and puree until smooth using an immersion blender, or carefully transfer to a regular blender and puree.
Cook the gnocchi according to package directions.
Drain the gnocchi, add to the sauce and simmer for 2 minutes.
Top the gnocchi with basil, parmesan cheese and mozzarella cheese balls.
