Name: Fresh Trapanese Pesto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Fresh Gourmet Almonds, Honey Roasted, Sliced; McCormick® Basil Leaves; Hydroponic Tomato; Kraft Parmesan Grated Cheese; Napoleon Co. Grille Garlic Cloves; La Tourangelle Extra Virgin Olive Oil; David's Kosher Salt

0 servings

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Preheat oven to 400°F.
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Place the almonds on a baking sheet and toast in the oven until golden brown, about 10 minutes, stirring once. Cool slightly.

Place all the ingredients in a food processor and pulse until smooth.

Serve over warm pasta with crusty bread for dipping.

Fresh Trapanese Pesto

Serves 4

5 mins prep

10 mins cook

15 mins total

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