Tomato, Olive, Caper Compote
Serves 4
5 mins prep
20 mins cook
25 mins total
0 servings
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Heat oil in a skillet over medium heat. Add the onions and sauté for 5 minutes, until soft. Add the garlic and sauté for 1 minute more.
Add the tomatoes, olives, capers, and salt and cook over medium-high heat for 10-15 minutes, until most of the liquid has evaporated.
Serve over grilled chicken, fish, pasta or rice.
