Buttermilk Bacon Whipped Potatoes
Serves 4
10 mins prep
15 mins cook
25 mins total
Crispy bits of bacon take plain mashed potatoes to another level!
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Place the chopped potatoes and salt in a pot and cover with water. Bring to a boil, reduce heat to medium, and cook the potatoes until fork tender, about 5-10 minutes.
While the potatoes are cooking, lay the bacon in a skillet over low heat and cook until crispy, about 10 minutes. Remove to a paper towel to blot out any excess grease, then chop or crumble into small pieces.
Heat the buttermilk and butter in a saucepan until warm and the butter is melted.
Place all the ingredients in a large bowl and whip with an electric mixer until fluffy and creamy adding more buttermilk if needed.
