Carrot Parsnip Latkes
Serves 10
8 mins prep
12 mins cook
20 mins total
Crispy, golden Carrot Parsnip Latkes are a healthy twist on classic potato latkes. Naturally sweet carrots and starchy parsnips create the perfect latke for your Hanukkah dinners!
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Grate the carrots and parsnips on the large side of a box grater.
Place the first 6 ingredients (carrots, parsnips, egg, flour, salt and greek yogurt) in a bowl and combine thoroughly.
Add a thin coating of oil in the bottom of a sauté pan over medium heat.
Using an ice cream scoop or a 2 tablespoon measure, place the mixture in the oil, and press down to form a flat circle.
Cook latkes for 2-3 minutes on each side, until golden. Remove to a paper towel-lined plate to drain.
Serve with sour cream or warm applesauce.
