Mushroom Quesadillas
Serves 1
1 mins prep
5 mins cook
6 mins total
These vegetarian quesadillas are the perfect meatless Monday or taco Tuesday meal!
0 servings
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Heat a skillet over medium-high heat. Place the tortilla in the pan and cook for about 1 minute, until it begins to bubble.
Flip the tortilla over and sprinkle cheese all over the top.
Once the cheese begins to melt, top half of the tortilla with mushrooms and avocado and fold in half.
Cook for 2 minutes on each side, until the cheese is melted and everything is hot.
Remove the quesadilla from the heat, open, and add your choice of stuffings.
