Asian Style Cauliflower Rice

Name: Asian Style Cauliflower Rice
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: Asian
Ingredients: La Tourangelle Extra Virgin Olive Oil Spray, Organic; Cebollitas Bunch; Yellow Bell Peppers; Fresh India Cuisine Cauliflower Peas and Paneer with Dal Makhani and Basmati Rice Pilaf; Christopher Ranch Organic Chopped Ginger; Produce Spinach; SIGNATURE SELECTS Edamame, in Pod; O Organics Soy Sauce, Organic, Less Sodium; David's Kosher Salt; Scallion

Serves 4

5 mins prep

8 mins cook

13 mins total

This Asian Style Cauliflower Rice is bright in color, is made with tons of vegetables and seasoned with soy sauce, ginger, scallions and more!

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0 servings

tbspolive oil

onion, finely diced

yellow or orange bell pepper, seeded and diced

headcauliflower, chopped in food processor until it resembles rice

tspfresh ginger, minced

cupfresh spinach, roughly chopped

cupshelled edamame

tbsplow sodium soy sauce

tspkosher salt

scallions, chopped

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Heat a large wok or sauté pan over medium heat, add oil and sauté onion and ginger for 1 minute. Add bell pepper and cook for 1 minute.

Add cauliflower and cook for an additional 2-3 minutes. Add spinach, edamame, soy sauce and salt. Cook for 3-4 minutes or until cauliflower is tender.