Name: Spaghetti and Turkey Meatballs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: Jennie-O Ts Turkey Breast Basted With Gravy Packet; Cebollitas Bunch; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; El Guapo Garlic Powder; Kraft Parmesan Grated Cheese; Kikkoman Panko Japanese style bread crumbs; David's Kosher Salt; Bob Evans Farms Cage Free Liquid Egg Whites; La Tourangelle Extra Virgin Olive Oil; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Diced Tomatoes, Original; Carrot; Signature Kitchens Spaghetti, Thin

Meatballs:

Place the first 8 ingredients in a bowl and stir to thoroughly combine with a spoon or your hands.

Using wet hands, take a heaping tablespoon of mixture and form into balls placing on a plate until ready to cook.

Heat oil in a sauté pan, add meatballs in batches and cook on each side for 1 minute for a total 4 minutes. Set meatballs aside. The meatballs will not be finished cooking, and will continue to cook in the sauce.

For Sauce:

Heat a large sauce pan over medium high heat. Add onion and garlic and sauté for 2 minutes. Add carrots and sauté for another minute.

Add tomatoes, Italian seasoning and salt and simmer for 10 minutes. Add par-cooked meatballs and simmer for another 5-6 minutes.

While meatballs cook, heat water and 2 tablespoons of salt in a large pot and cook spaghetti according to package directions.

When pasta is al dente, drain, return to it’s pot and toss in meatballs and sauce. Top with parmesan and serve

Spaghetti and Turkey Meatballs

Serves 8

10 mins prep

25 mins cook

35 mins total

What you need

For the Meatballs:

For the Sauce:

How to make

Meatballs:

For Sauce:

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