Green Vegan Pancakes

Place the remaining ingredients in a blender and blend until smooth. 

Add the wet ingredients to the dry ingredients and mix until just combined. 

Heat a large pan or griddle over medium heat and grease with oil.

Pour about 2 tablespoon of the pancake mixture onto the griddle, cook 2 minutes or until bubbles start forming on the surface and the bottom is golden brown. 

Flip the pancakes and cook for 2 minutes longer.

To Freeze: Allow to cool, place in a ziploc bag, label and freeze for up to 4 months. When ready, place in toaster oven or oven at 300 and heat for 10 minutes or until heated through.

To Keep Warm: Place the pancakes in a 200F oven to keep warm until ready to serve.