Cheddar Cheese Puffs
Serves 8
10 mins prep
15 mins cook
25 mins total
Light and fluffy with a deep cheddar flavor throughout, I have a feeling these cheddar cheese puffs will be finding their way onto my Super Bowl menu too!
0 servings
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Preheat oven to 350F.
In the bowl of a food processor, combine the flour, baking powder, cheese, butter and salt. Pulse until the mixture is crumbly.
Add the milk and pulse until the mixture forms a ball.
Using a 1 teaspoon measure, roll the dough into balls, then roll in the poppy seeds or sesame seeds, if desired.
Bake for 15 minutes, or until puffed and golden brown.
