Asian Succotash | Weelicious

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Asian Succotash

Serves 4

5 mins prep

5 mins total

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0 servings

cupfrozen shelled edamame, defrosted

cupcorn kernels, fresh or frozen, defrosted

red bell pepper, diced

tspsesame oil

tsplow sodium soy sauce

tspkosher salt

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Place all the ingredients in a bowl and stir to combine.

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