Vegetarian Baked Taquitos
Serves 8
15 mins prep
25 mins cook
40 mins total
Corn tortillas filled with a ton of vegetarian ingredients like beans and cheese to create a secret filling inside a crispy outer shell, make for the PERFECT week night dinner.
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Preheat oven to 400° F.
Place the beans, corn, cheese, cumin, garlic powder, and salt in a bowl and stir to combine
Place two corn tortillas at a time in between two sheets of damp paper towels and microwave for 15-20 seconds to loosen (this will prevent the tortillas from cracking when they are rolled).
With one tortilla in front of you place 2 tablespoons of the mixture on the side closest to you and roll it up. If needed, use a toothpick to hold the taquito secure and remove it after baking.
Place the taquitos seam-side down on a foil-lined cookie sheet, spray the tops lightly with cooking oil and bake for 20-25 minutes.
