0 servings

cantaloupepeeled and sliced across into 1/2 inch thick slices

honeydewpeeled and sliced across into 1/2 inch thick slices

watermelonpeeled and sliced across into 1/2 inch thick slices

pineapplepeeled and sliced across into 1/2 inch thick slices

kiwipeeled and sliced into 1/4 inch thick slices

cupwhipped cream

tbsppowdered sugar

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Using a round cookie cutter core the center of the cantaloupe, honeydew and pineapple to remove seeds

Stack the sliced rings of cantaloupe honeydew, watermelon and pineapple alternating. If slices are too large, trim the edges to be as even as possible.

Place kiwi and strawberry slices on the top. Using 2 skewers pierce through two sides of the stack to hold in place.

Whip cream and sugar and place a generous amount over the top of the “cake”. Place raspberries and blueberries over the whipped cream.

Slice the “cake” and serve with additional berries and whipped cream.

Fruit Tower Birthday Cake

Serves 2

20 mins prep

20 mins total

What you need

How to make

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