Egg and Crispy Potato Nests
Serves 6
5 mins prep
6 mins cook
11 mins total
Hash browns, all golden and crunchy on the outside and moist and tender on the inside, served alongside a perfectly cooked egg makes for brunch-time excellence.
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Peel the potato and grate it on the large holes of a box grater.
Place the grated potato on a kitchen towel or paper towel, wrap it up, and squeeze out all the water. Make sure the potatoes are very dry.
Heat the oil in a saute pan over medium heat.
Add 1/4 cup of the grated potatoes to the pan, adding as many as will fit, and make a hole in the center of each.
Cook for 3 minutes, flip, then crack an egg into each potato nest and cook an additional 3 minutes, until the potatoes and eggs are cooked and set.
