Peanut Butter French Toast Sushi Rolls
Serves 12
10 mins prep
5 mins cook
15 mins total
These Peanut Butter French Toast Sushi Rolls are a super fun and filling breakfast or snack. Kids love popping these bite sized morsels into their mouth!
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Using a rolling pin, roll out sandwich bread slices as thin as possible.
Spread each slice of bread with 2 teaspoons of peanut butter. Roll up each slice tightly like a cinnamon roll, press to seal the seams (the peanut butter will act as a glue to hold them together) and slice into 6 equal pieces (each piece is about 3/4 inch).
In a bowl, whisk together the eggs and milk. Dip the pieces in the mixture to thoroughly coat.
Melt the butter in a sauté pan over medium heat and cook pieces on each flat side for 1 minute, then cook on the curved sides for 1 minute, until french toast pieces are golden brown.
