Nature Cookies
Serves 24
10 mins prep
12 mins cook
22 mins total
When you're in need of a healthful treat to pack in the lunch box or just an after school treat you can feel good about serving, look no farther than these Nature Cookies.
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Preheat the oven to 350°F.
In a medium bowl, whisk together the flour, oats, baking soda, salt, and cinnamon.
In the bowl of a standing mixer, or in a large bowl using an electric mixer, cream together the butter and honey until light and fluffy, about 3 minutes.
Add the egg and vanilla and mix to combine.
Slowly add the dry ingredients into the wet ingredients and mix until just combined.
Fold in the raisins, walnuts, sunflower seeds, chocolate morsels, and dried cherries.
Using a small ice cream scoop or a tablespoon measure, drop the dough onto Silpat- or parchment-lined baking sheets. Using the back of the ice cream scoop or the palm of your hand, gently press the dough down into disks. (They won’t spread during baking.)
Bake until golden brown, about 12 minutes.
Transfer to a wire rack to cool.
